Certificate III in Commercial Cookery (SIT30821)

About The Certification

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Qualification Overview

Title: Certificate III in Commercial Cookery (SIT30821)

Description:

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Total number of units = 25, out of 20 are core units and 5x electives chosen as per assessing RTO SITHCCC023* Use food preparation equipment SITHCCC027* Prepare dishes using basic methods of cookery SITHCCC028* Prepare appetisers and salads SITHCCC029* Prepare stocks, sauces and soups SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes SITHCCC031* Prepare vegetarian and vegan dishes SITHCCC035* Prepare poultry dishes SITHCCC036* Prepare meat dishes SITHCCC037* Prepare seafood dishes SITHCCC041* Produce cakes, pastries and breads SITHCCC042* Prepare food to meet special dietary requirements SITHCCC043* Work effectively as a cook SITHKOP009* Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITHPAT016* Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006* Receive, store and maintain stock SITXWHS005 Participate in safe work practices

Top industries employing graduates

Salary Expectation

salary

$51500

The middle of the range of the salaries earned by graduates starting their first full-time job.

All statistics are supplied by the National Centre for Vocational Education Research

Required Documentation:

100 points of ID
Resume/CV
Employment references
Job descriptions and duties
Evidence of previous training or informal learning
Photographs or videos of your work
Work samples and projects

Duration

The RPL process typically takes up to 4 weeks from the submission of sufficient evidence.

Support and Guidance

Throughout the RPL process, you will receive guidance and support from our experienced assessors and support staff to ensure a smooth and successful assessment.

Start Your Journey Today

Take the first step towards formalizing your skills and advancing your career. Contact us for a free consultation and begin your RPL process now.

RPL Qualifications Completed In 4 Simple Steps Process

Step 1

Initial Consultation

- Contact us for a free consultation to discuss your eligibility and the RPL process.

- Complete a preliminary skills assessment to identify your competencies.
Step 2

Evidence Collection

- Gather and submit documentation and evidence of your skills and experience.

- Our assessors will guide you on the types of evidence required.
Step 3

Assessment

- Our registered training organization (RTO) partners will review your submitted evidence.

- You may be asked to provide additional information or undertake practical assessments if needed.
Step 4

Certification

- Once your evidence is reviewed and competencies are confirmed, you will be awarded the relevant Certificate.

- Receive your nationally recognized qualification and certification documents.