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Certificate IV in Kitchen Management (SIT40521)

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Certificate IV in Kitchen Management (SIT40521)

About The Certification

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Qualification Overview

Title: Certificate IV in Kitchen Management (SIT40521)

Description:

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Total number of units = 33, out of 27 are core units and 6 electives chosen as per assessing RTO SITHCCC023* Use food preparation equipment SITHCCC027* Prepare dishes using basic methods of cookery SITHCCC028* Prepare appetisers and salads SITHCCC029* Prepare stocks, sauces and soups SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes SITHCCC031* Prepare vegetarian and vegan dishes SITHCCC035* Prepare poultry dishes SITHCCC036* Prepare meat dishes SITHCCC037* Prepare seafood dishes SITHCCC041* Produce cakes, pastries and breads SITHCCC042* Prepare food to meet special dietary requirements SITHCCC043* Work effectively as a cook SITHKOP010 Plan and cost recipes SITHKOP012* Develop recipes for special dietary requirements SITHKOP013* Plan cooking operations SITHKOP015* Design and cost menus SITHPAT016* Produce desserts SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXFSA008* Develop and implement a food safety program SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006* Receive, store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices
Top industries employing graduates
Salary Expectation
salary

$59300

The middle of the range of the salaries earned by graduates starting their first full-time job.

All statistics are supplied by the National Centre for Vocational Education Research

Required Documentation:
  • 100 points of ID
  • Resume/CV
  • Employment references
  • Job descriptions and duties
  • Evidence of previous training or informal learning
  • Photographs or videos of your work
  • Work samples and projects
Duration

The RPL process typically takes up to 4 weeks from the submission of sufficient evidence.

Support and Guidance

Throughout the RPL process, you will receive guidance and support from our experienced assessors and support staff to ensure a smooth and successful assessment.

Start Your Journey Today

Take the first step towards formalizing your skills and advancing your career. Contact us for a free consultation and begin your RPL process now.

RPL Qualifications Completed In 4 Simple Steps Process

  • Step 1
    Initial Consultation

    - Contact us for a free consultation to discuss your eligibility and the RPL process.

    - Complete a preliminary skills assessment to identify your competencies.

  • Step 2
    Evidence Collection

    - Gather and submit documentation and evidence of your skills and experience.

    - Our assessors will guide you on the types of evidence required.

  • Step 3
    Assessment

    - Our registered training organization (RTO) partners will review your submitted evidence.

    - You may be asked to provide additional information or undertake practical assessments if needed.

  • Step 4
    Certification

    - Once your evidence is reviewed and competencies are confirmed, you will be awarded the relevant Certificate.

    - Receive your nationally recognized qualification and certification documents.



Duration

The RPL process typically takes up to 4 weeks from the submission of sufficient evidence.

Support and Guidance

Throughout the RPL process, you will receive guidance and support from our experienced assessors and support staff to ensure a smooth and successful assessment.

Start Your Journey Today

Take the first step towards formalizing your skills and advancing your career. Contact us for a free consultation and begin your RPL process now.